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Straw bright color. The nose shows notes of hazelnuts with hints of mint. On the palate, the attack is floral with a hint of minerality; good length with a clean finish typical of the Riesling.
FOOD PAIRING: Sauerkraut, seafood and shellfish (scallops, langoustine, lobster), raw fish (sushi, sashimi, ceviche), grilled fish, fish in a cream sauce, goat cheese.
FOR VEGAN: Fennel avocado and grapefuit salad, veggie donburi, Thai red curry
