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The Domaine's Cuvée embodies our vision of Saint Nicolas de Bourgueil. Coming from sandy and gravelly soils, it is a rounded wine with aromas of red fruits reminiscent of raspberry or redcurrant, with a lively presence that allows it to be enjoyed at any time. It is a wine for all meals, which will pair well with starters, white meats, and even fish if served at the right temperature.
The Domaine cuvée represents the majority of our production. It reflects our image of Saint Nicholas with a blend of plots from across the appellation. Fruit preservation and balance are the key words in the production of this wine, which aims to be versatile.
Vineyard
Name: Saint Nicolas de Bourgueil
Surface area: 35 hectares
Terroir: sand and gravel
Yield: 55 hl/ha
Age of vines: 10 to 40 years
Winemaking
Harvest: mechanical with on-board sorting
Fermentation: 2 weeks in stainless steel tanks
Aging: 6 months in stainless steel vats
Annual production: 260,000 bottles
Tasting
The nose evokes fresh red fruits such as raspberry or redcurrant. On the palate, this wine expresses the roundness and suppleness of Cabernet tannins with a lively finish. Ready to drink.
During the meal...
Starter salad, duck liver mousse, farm chicken, hard cheese or with fresh salmon
