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Mourvèdre 40% Syrah 40% Grenache 15% Cinsault 5%.
From vines ranging from 5 to 90 years old farmed via organic and regenerative polyculture & agro forestry methods.
Whole bunch maceration in concrete and steel tanks.
Elevage for 8 months in old wooden tanks and concrete tanks.
High-character bouquet full of wild red berries and resinous herbs. Medium-bodied, with lively fruit tinged with tangy plum, earthy minerals, and unusually fresh acidity for a wine from so far south. An elegant yet quite powerful wine with distinct personality.
-Importer's Note
