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Terroir: The Grapes are hand harvested. Each Varietal is vinified separately in 100% stainless steel vats on the lies for 6 months. Blended afterwards with light filtration before bottling. Fermentation in barrels and maturing on lees for 12 months.
Varietals: 80% Sauvignon Blanc, 20% Menu Pineau
Tasting Notes: A pale lemon-yellow in color. Fragrant aromas of honeysuckle, citrus fruit, white flowers and caramel. Zesty acidity with concentration of limes and lychee citrus peel, almond and stone.
Pairings: Oysters, Calamari à la plancha, cheese soufflé, leek and potato soup, king prawns, scallop, chicken stew in a white sauce. Goat cheese salads with caramelized onions.
