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Isabelle & Jean-Pierre Daziano took over this 35 hectare family estate in 2007, nestled among umbrella pines, cork oaks, & chestnut groves near the Massif de Maures mountains.
The 30 year-old average vines grown on clay & schist. Direct press, with fermentation & aging in temp-controlled steel.
Super fragrant & floral, with notes of apricot & ripe stone fruit, zippy lemon zest, tart summer berries, & a racy acidity
65% Grenache, 30% Cinsault, 5% Rolle. Organic.