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Vineyard: Grown in sustainable vineyards from concentrated, rich sites throughout California.
Winemaking: Natively fermented aged in a mix of new and neutral barrels.
Tasting Notes: Blackberry, blueberry, red cherry, eucalyptus, leather, vanilla, cocoa and hard spices.
Varietal: Cabernet Sauvignon
AVA: California
Production: 2700 cases
Alcohol: 13.5%
