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Deep Blue is a blend of seven biodynamic or organically farmed vineyards in the Willamette Valley; Cassin, Roshni, Johan, Momtazi, Nemarniki, Finnigan Hill and Claygate. The vineyards and barrels we selected were chosen for their deeper, blue and black fruit attributes, as well as their lush and silky textures. Think blueberry pie with baking spices, unsweetened cocoa powder, dark cherry, black raspberries, and summer in a conifer forest. We used 30% whole clusters to give the wine a good tannic structure, and the ample acid shows good promise for aging prospects.
A portion of the profits of Deep Blue will be donated to Oregon Kelp Alliance, an organization who promotes the restoration of our oceans and creation of sustainable, carbon capturing food, through providing support to small kelp and shellfish farms along the Southern Oregon coast. It is important to us to continually offer wines that can promote and support causes we believe in.
