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The grapes for the Cirelli Trebbiano d'Abruzzo DOC 2024 come from the estate's own vineyards, leased land, and purchased organically produced grapes. After harvesting, the grapes are pressed whole and spontaneously fermented with native yeasts. Fermentation and aging took place in stainless steel tanks.
Francesco Cirelli's Trebbiano d'Abruzzo DOC displays a pale straw yellow color with copper highlights in the glass and offers aromas of ripe pears, juicy peaches, and orange blossom. On the palate, it has a ripe, mild acidity and a medium-bodied character. Chilled, it pairs very well with hearty poultry dishes or pasta with seafood.
