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The castle at Chateau Kefraya features projecting windows with floor openings called "bretéches", originally used for defensive purposes. Fine note of blackcurrant & cherry, with baking spice, silky tannins & generous red fruit. Aged in tanks for 24 months.
45% Syrah, 20% Cinsault, 18% Cabernet Sauvignon, 12% Tempranillo, 5% Marselan.
