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The selected grapes are destemmed and pressed before entering stainless steel tanks for static clarification. Sediments are removed during racking into another stainless steel tank. Natural fermentation takes place during a period of 2-3 weeks within a controlled temperature range of 14-16ºC. When fermentation is complete, the wine is racked again, separated from its lees and clarified. The Sauvignon Blanc and the Viognier are stored separately, and the blend is selected using the clean, finished wine.
TASTING NOTES Appearance: Warm yellow color with golden hues. Clear and bright. Nose: Elegant and subtle, anise notes with jammy apricot. Palate: Silky, elegant. Grapefruit pith, mild guava and sweet rhubarb jam with a hint of sea salt in the finish. Serving temperature: Drink chilled, 6-8ºC Conservation/Cellaring potential: The Petit Geste 2020 is now at its optimum consumption time, but it will mature favourably for the next 5-7 years. Food pairings: Pairs beautifully with aged gouda, melon and prosciutto and oysters on the half shell.
