Cepage 75% Grenache, 15% Carignan, 10% Syrah
Winemaking Temperature-controlled native yeast fermentation in stainless steel tanks followed by 22 days of skin maceration for color, tannin and aromatic extraction. Aged for 4 months in 300-liter conditioned oak barrels (75% French & 25% American). Fined and filtered. Vegan.
Aging 4 months in 300-liter conditioned oak barrels