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Sangiovese in purity. Bright ruby red. A short oxygenation is good to exalt the grape’s scents, sometimes rustic. The sensation range develops from terrestrial to Mediterranean scrub, with humus scents. Fruit and cherry are more pronounced on the palate, where the tannin does not scratch. Medium body and bitter finish.
Spontaneous fermentation in amphora with indigenous yeasts
In amphora with batonnage for about 6 months
