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Golden yellow hue. Articulated olfactory frame with mature smells and refreshing notes, shell fruit, cucumber and green tea, candied fruit, anise and hay. Good progression to the palate, where amphora maceration enriches and projects on mature tones. Good minerality in the finish. Destined for a positive evolution.
Cold processing of the grapes, spontaneous fermentation in amphora with indigenous yeasts
In amphora with batonnage for about 6 months
