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The name Cerasuolo originates from "cerasa," the Italian word for cherry, a small, delicate fruit that the wine evokes in its color nuances and sensory notes.
Cerasuolo d'Abruzzo is a truly unique wine, a rosé made from Montepulciano grapes, a varietal known for its inherent contrasts. It straddles the line between a red wine, from which it gains structure and complexity, and a rosé, retaining its freshness and easy drinkability.
It is, par excellence, the wine of Abruzzo's gastronomic tradition, historically produced by blending white and red grapes. At the table, it's an extremely versatile wine, pairing well with a wide variety of dishes in every season.
