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House of Brown is the second label of Brown Estate, Napa’s first Black-owned estate winery, created to produce easy-drinking wines for anytime.
From grapes grown sustainably in Lodi, fermented in steel lined with oak staves for 11 months. Bottled with just a small amount of SO2.
Lush red fruits like pomegranate & cherry, spiced with cinnamon, clove, lavender, & hibiscus. The light body & crisp acidity make this a perfect red for anytime.
80% Cabernet Sauvignon, 20% Pinot Noir. Sustainable