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A single-varietal wine based on Slovenia's flagship grape, Refošk. The wine has a very intense, dark color with purple reflections. Aromas of dark fruit are noticeable on the nose: blackberry, blackcurrant, and dark cherry. Similar aromas emerge consistently on the palate, enhanced by refreshing acidity and delicate tannins. The wine was aged on its lees for four months, adding even more character. Ideal with simple meat dishes. It's also perfect for casual gatherings.
The family-owned winery is located in the northern part of the Istrian Peninsula, just 6 km from the Adriatic coast. It began operating in 1996. Bordon Winery was the first in the area to adopt organic farming practices.
