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About the Estate: The Bojo do Luar project came to life during a trip Savio made to the Vinho Verde region. Here he met Fernando Paiva, a biodynamic producer who has been experimenting with adding ground chestnut flowers to the grapes and must before fermentation began. Meanwhile he’s halted using SO2 altogether since 2017.
Fernando is a regional reference for non-interventionist winemaking. He was the first Portuguese producer to acquire the DEMETER certification and through him Savio met another producer, Antonio Sousa, who practiced biodynamic viticulture, but still used traditional and conventional winemaking methods in the cellar.
Tasting Note: A fun and flirty sparkling rosé that you will take no pondering to enjoy! Easy drinking with well balanced acidity and red fruits.
Varietal: 80% Espadeiro and 20% Loureiro
ABV: 11%
RS: 10g/l
Farming: Organic, Biodynamic
