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"Flagship of our family, it is named after our first vineyard, located on the slope of Fornos . Our ancestors called the stony, dry land “ castel ”, a prosperous enclave to grow the best Albariño grapes in our land.
This Albariño is made in the traditional way with the juice of the first-pressed grapes so that their aromas are preserved. Along the same lines, it is vinified in INOX tanks to preserve the exceptional organoleptic qualities of this grape." -The Bodega
