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From the producer: We use a blend of mostly acidic apples including Baya Marisa (red fleshed apple) to make a refreshing rose with a beautiful natural pink hue.
Its low tannins give it a light yet sharp palate that is at home in everything from stemware to solo cups.
Pairs well with: savory tarts and soft, creamy cheeses, basking in the glow of those string lights you finally hung on your patio, channeling your inner Julia Child and failing miserably
