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The original Ati Manel began in 1922 and was a robust operation that exemplified the Portuguese tradition of freshly canned seafood. Although the business ended in the late 1950's it has now been brought back to life by his great-grandson, Luís Mendonça, became inspired after chancing upon a collection of weathered canning relics. Recapturing distinct flavours from a bygone era, Luís has sourced high quality seafood for his tins - bringing a rich heritage back to life.
