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Rich, bold, umami sardines are craving a slap of spice. Hot paprika enlivens already decadent olive oil to bring these loins to life.
Each tin boasts 4-6 fatty loins that come with skin and buttery-soft bones intact. They are big and beautiful and begging to find a home on your next seacuterie board. Delicious to enjoy on their own, we also invite you to pile them high on toast with thick slices of alpine cheese and a gentle dusting of sea salt.
TASTING: spice, sharp, umami, rich
PAIRING: bold red wines, whiskey, spiced cider
SERVING: sardine sandwich, alpine cheese, salad
INGREDIENTS: sardines, olive oil, chili, salt
CAUGHT IN: Iberian Peninsula
