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Ati Manel started a canning business that prospered during World War II. Generations later, his great-grandson has inherited relics related to the production and marketing of canned food from Ati Manel and renovated the graphic strategies while maintaining the spirit of his great-grandfather's time. Paying special attention to Ati Manel's notes, recipes, and relationship with producers, Ati Manel maintains the authenticity of old times. The result is the Ati Manel Cans, which seeks to combine the best current production conditions with traditional methods of preparing quality conservas.
We Challenge Taste, Smell, Vision.
Yes, the mussels. With all their food properties and more, you already know about seafood. We now present the sauce. The marinade sauce, inherited from the gastronomic wisdom of al-Andalus, is one of the oldest recipes that combine good food preservation with a unique flavor: a flavor that has varied over time depending on the continent or the country where it was arriving, by the hands of those who by land or sea took and brought news, among them, gastronomic. The hands that prepare the marinade also add their secrets. And our secrets are in sight!
A story repeated among friends, with ambient music:
The Mussel had grown accustomed to the sound of the sea, and as it closed in on itself, the echo became its comfort. Whether it was a short or prolonged sound, agitated or soft, the marine noise transformed into sweet music to its ears. Inside its shell, the Mussel found the perfect balance between comfort and restlessness during the day, the most melodious and strident way to spend the night, and the most harmonious and turbulent way to experience life. When questioned about its loneliness, the Mussel replied with a friendly smile, borrowing an idea from a certain writer: who doesn't enjoy being alone? After all, solitude can be great company!
