| Availability: | In stock |
| Available in store: | Check availability |
Anne Pichon & her late husband Marc moved into an abandoned farmhouse at the base of Mont Ventoux in the 1990s. This is an unexpected blend of Roussanne & Sauvignon blanc, left on the skins to extract color & tannin. Baked apples & grilled citrus with some spice & grip. Your cheese plate will love this.
70% Roussanne, 30% Sauvignon Blanc. Biodynamic. Orange. Natural.
