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Elisabetta Foradori is a champion of Teraldago at her family’s estate in Alto Adige. Ampeleia is her side project along with friends Giovanni Podini & Thomas Widmann, that explores the potential of Maremma’s mineral rich hills.
Unlitro conjures up the conviviality & joy of being together. From young vineyards sloping down to the sea, surrounded by woodlands and olive groves. Grapes are macerated on the skins for 2-3 days, then aged 6 months in concrete.
Bright & aromatic, filled with crunchy red fruit, like small wild berries laced with balsamic, floral, & spicy notes on the savory finish. Try slightly chilled on your next pizza or pasta night with friends.
Alicante, Carignano, Mourvèdre, Sangiovese, Alicante Bouschet. Biodynamic. Natural.
