Baking spices, freshly ground black pepper, and tart red fruit aromas burst out of each glass of this garnet-hued Xinomavro. There are leather and raspberry flavors on the textured palate, plus a long, dry finish with just enough tannic intrigue to leave you reaching for another sip. This is a food-friendly wine to pair with roast pork, root veggies and beyond.
— Emily Saladino
