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Founded in 1875, Weingut Robert Weil is considered one of the Rheingau’s younger estates. From a premier cru monopole above the town of Kiedrich known for mica flecks in the craggy slate soils, giving the wines an extreme minerality, nuanced complexity, and unparalleled grace & excellence.
A focused minerality of smoke & crushed stone before explosive tropical fruit, apple, grapefruit, yellow peach, & nectarine. A creamy, white chocolate component joins the juicy fruit with a vibrant, balanced acidity, & spicy earth-toned finish. Tangy, sharp, fine, & elegant.
Riesling. Sustainable.
