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Sunspell celebrates Australia’s fun-loving, lighthearted approach to wine, while focusing on fair labor practices & sensible farming.
Fruit from Coonawarra, Barossa Valley, & Riverland, grown on a mix of red clay, loam, limestone, & sand. Fermented in steel to prioritize the fruit.
Juicy, with dark plum, cherry, and red peach, with savory green pepper, fern, mint, & spice. Smooth tannins & a fresh acidity lead to a dry finish.