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Stamnaki (“little wine jug” in Greek) celebrates indigenous Greek varietals vinified traditionally by small family wineries.
Agiorgitiko, Greece’s most widely-planted red, grows on clay & limestone soils in a the mountainous Mediterranean climate of Nemea. Macerated on the skins for 7 days then fermented & aged in stainless steel.
Fresh plum, ripe raspberry, dark fruit, & peppery spice on the palate surrounded by smooth tannins. Juicy, full, & vibrant!
100% Agiorgitiko.
