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A delightfully natural, unfiltered Muscadet, made with help from Nicolas Reau and Lise & Bertrand Jousset. Grown on decomposed granite with sandy topsoils, then aged 10 months in concrete. Bright nectarine, zesty apple, and pineapple. A tiny spritz & salty, briny minerality. Delish!
100% Melon de Bourgogne. Organic. Natural.
