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Carbonic maceration that packs a punch. Vines over 100 years of age, soils full of granite, schist, and gneiss. Hand-harvested, organic, unfined, unfiltered, unyielding 100% Carignan. Aged 6 months stainless steel, no added sulfur. A forest full of berries, herbs, and spices, freshly recovered from a monsoon. Profound!