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The science is in on this domestic cabernet franc. Whole-cluster fermentation, semi-carbonic maceration. Native yeast, 9 months neutral barrels, low sulfur. Drinks like a rustic Beaujolais—juicy cherry, olives, thyme, and cigar box. "Lo-fi" refers to their "less is more" principle of winemaking, and thus they aim for as natural an expression as can be managed. So so good.