| Article number: | Lo-Fi Cab Franc Coquelicot |
| Availability: | In stock (8) |
The science is in on this domestic cabernet franc. Whole-cluster fermentation, semi-carbonic maceration. Native yeast, 9 months neutral barrels, low sulfur. Drinks like a rustic Beaujolais—juicy cherry, olives, thyme, and cigar box. "Lo-fi" refers to their "less is more" principle of winemaking, and thus they aim for as natural an expression as can be managed. So so good.