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| Article number: | P-1228 |
| Availability: | In stock |
| Available in store: | Check availability |
The original Italian Bitter of Turin recipe, created in the 1860s, Gran Classico is made from a maceration of 25 herbs, fruits, & roots.
Rhubarb dominates upfront, with gentian, orange peel, vanilla, & a piney-resiny quality. Deeply layered & delightfully bittersweet, it makes an incredible (if not so-vividly-red) Negroni. Also delicious straight with an orange peel, or use to replace any bitter aperitivo in your favorite cocktail.
