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Lieu Dit focuses on grapes indigenous to the Loire Valley grown in Santa Barbara County’s varied micro-climates & marine soils.
From older vines in the Bien Nacido vineyard, using all whole cluster fermentation with light extraction, then transferred to neutral oak barrels for the winter.
A savory, umami-filled palate of crushed slate, game, mushrooms, & forest floor meets fresh strawberries, wild raspberries, tarragon, sage, dried flowers, & toasted pumpkin seed. The dusty tannins frame a juicy freshness & spicy accents.
Gamay. Organic. Natural.
