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Lapis Luna strives to produce exceptional wines from undiscovered California vineyards throughout Lodi & North Coast. The labels feature 400 year-old copperplate engravings depicting the relationship between the earth & the moon.
After a gentle destemming, the grapes were soaked for 3 days. After fermentation, the juice spent 8 months in oak, 10% new.
Ripe red cherries, boysenberries, purple flowers, smoke, & spice. Juicy & smooth on the palate, with light tannins & a bright acidity.
100% Pinot Noir.