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Founded in 1908, La Ferme Rouge produces wines in the heart of Morocco’s Zaër region on the local red clay soil known as Hamri. Vineyards benefit from cool coastal breezes from the Atlantic Ocean, just 45km away.
Hand-harvested, fermented spontaneously with native yeasts, & aged in stainless steel.
Delicate & dry, with pomegranate, strawberry, peach, red grapefruit, & spice with an underlying floral minerality.
Cinsault. Organic. Natural.
