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For nearly 300 years, the Vesselles have produced some of the best Champagnes in the region. Hand harvested, native fermentation, and aged 3 years in bottle. Peach, red berries, red apples, brioche, wild strawberries, and white pepper. 11g/L residual sugar makes this silky, lush & elegant.
80% Pinot Noir, 25% Chardonnay
