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Essentially a field blend, as all the grapes come from the same vineyard in Eastern Mendoza. Native co-fermentation in concrete eggs. A little savory and herbaceous, sleek and saline, with crunchy green apple, citrus, and pomelo.
Palomino, Pedro Ximenez, Ugni Blanc, Chenin Blanc, Moscatel, Sauvignonasse. Biodynamic. Natural.