| Article number: | Daterra Portela Tinto |
| Availability: | In stock (5) |
Maverick winemaker Laura Lorenzo offers up this "quaffer" blend of 90% Mencia and 10% Garnacha Tintorera (Alicante Bouschet), which receives 9 months in French oak and undergoes natural fermentation. It yet benefits from a bit of air—no bottle-to-tummy pipeline for this one—but remains approachable and fun, with a touch of smoke in support of vibrant plum, currant, and cherry, as well as salted licorice and spices.