|Article number:||Jaspi Negre 2016|
|Availability:||In stock (5)|
Strong cheeses like gorgonzola or stilton want this wine nearby. From a blend of old-vine Grenache and Carignan and younger-vine Cabernet Sauvignon and Syrah, "Jaspi Negre" takes 3–4 months in French & American oak barrels. Approachable, balanced, amiable red that will appeal to most palates: red fruit, pinch balsamic, baking spices.