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High altitude grapes mature slowly & deliberately to develop intense flavors & ripe tannins while retaining nice acidity. Blackberry, rosemary, licorice, & thyme aromas. Flavors of plum & black cherry meld with white chocolate & baking spice, with a toasty overtone from aging in new French oak.
60% Tempranillo, 30% Monastrell, 10% Marselan. Organic.