For his Grüner Veltliner, Rainer Wess uses fruit from two areas: the 5 hectare vineyard next to his winery in Krems and from several lower-slope sites in the Wachau towns of Unterloiben and Dürnstein. The warmer soils of these vineyards, composed of loam
| Article number: | P-4307 |
| Availability: | In stock |
| Available in store: | Check availability |
